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Monday, 15 March 2010

support our network

cheque-pleaseBecome a 'regular' at the Green Table.

Join area chefs, farmers, bakers, restaurateurs, food artisans, servers and others in setting a more sustainable table.

All the delicious details are here.

FREE GREEN GUIDE PDF Print E-mail

greenguide


FREE GREEN GUIDE
- the sustainable restaurant -

Click HERE.
 
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