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Saturday, 19 July 2008

support our network

cheque-pleaseBecome a 'regular' at the Green Table.

Join area chefs, farmers, bakers, restaurateurs, food artisans, servers and others in setting a more sustainable table.

All the delicious details are here.

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FREE GREEN GUIDE

greenguide


FREE GREEN GUIDE
- the sustainable restaurant -

Click HERE.
 
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5 tips
Five tips to green your home table
 
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EP!C 2008

 

 

EP!C 2008

 

April 18-20, 2008 

 

The Green Table Network booth and Capers Whole Foods Market Kitchen Stage (featuring GTN chefs, exclusively) was well attended from Friday set up to Sunday take down. Green consumers were eager to learn more about GTN's work, educational support programs and, most importantly, were scrambling to find out about participating restaurants. Everyone we spoke with was excited to learn of their greener dining options.

 

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now fully Edible

Vancouver will finally join more than 40 other Edible Communities across North America with the debut this May of Edible Vancouver, a free quarterly publication devoted to "celebrating the abundance of local foods, season by season."

 

The publishers are offering a special package of advertising/marketing opportunities for Green Table members, which you can download here.  green_table_ad_pricing_feb_08

 

 
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Green Table video on Living Vancouver

Green Table Network was recently featured on CBC's Living Vancouver program.

 

Check out this video produced by CBC, to see the fantastic coverage Green Table Network is receiving and the applause GTN member restaurants are set to receive in the near future.



 

 
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BC FoodService Expo 2008

The Sustainable Restaurant

  

The Canadian Restaurant and Foodservices Association put on a fantastic

BC Foodservice Expo at BC Place on January 27 and 28, 2008. 

 

The Green Table Network was there in full force with a 900 sq.ft. astoundingly green restaurant display, appropriately named The Sustainable Restaurant.


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