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EP!C 2008

April 18-20, 2008 

The Green Table Network booth and Capers Whole Foods Market Kitchen Stage (featuring GTN chefs, exclusively) was well attended from Friday set up to Sunday take down. Green consumers were eager to learn more about GTN's work, educational support programs and, most importantly, were scrambling to find out about participating restaurants. Everyone we spoke with was excited to learn of their greener dining options.

Vancouver will finally join more than 40 other Edible Communities across North America with the debut this May of Edible Vancouver, a free quarterly publication devoted to "celebrating the abundance of local foods, season by season."

The publishers are offering a special package of advertising/marketing opportunities for Green Table members, which you can download here.  green_table_ad_pricing_feb_08

Green Table Network was recently featured on CBC's Living Vancouver program.

Check out this video produced by CBC, to see the fantastic coverage Green Table Network is receiving and the applause GTN member restaurants are set to receive in the near future.

The Sustainable Restaurant

The Canadian Restaurant and Foodservices Association put on a fantastic

BC Foodservice Expo at BC Place on January 27 and 28, 2008. 

The Green Table Network was there in full force with a 900 sq.ft. astoundingly green restaurant display, appropriately named The Sustainable Restaurant.