renovation. renewal.

(and some rest).

While the sun shines, everybody in this business gets busy.

 At Green Table HQ, we're pounding away at a major renovation of our membership program.

We're updating our core protocols to reflect fresh opportunities to boost sustainability in foodservice, including some new levels of achievement. 

New participants and industry partners offer novel ways to distribute GTN information and services, and we're making sure that operators (and their customers) across the country can benefit.

The results of all this summer sweat will be introduced in new membership materials coming this Fall, along with a renewal package for the many members heading into Year 2 in the Green Table program.

Because of this 'making hay' focus, we've slowed down on our new member intake. However, our work with some rather large clients is keeping us afloat. More on that soon.

FREE GREEN GUIDE
- the sustainable restaurant -

Vancouver will finally join more than 40 other Edible Communities across North America with the debut this May of Edible Vancouver, a free quarterly publication devoted to "celebrating the abundance of local foods, season by season."

The publishers are offering a special package of advertising/marketing opportunities for Green Table members, which you can download here.  green_table_ad_pricing_feb_08

Green Table Network was recently featured on CBC's Living Vancouver program.

Check out this video produced by CBC, to see the fantastic coverage Green Table Network is receiving and the applause GTN member restaurants are set to receive in the near future.

Local Flavours

Choose a Green Table member when you dine out, take-out or order-in for deliciously local fare.

Efforts to reduce their environmental ‘footprint’ include a measurable commitment to serve more meats, seafood, produce, baked goods and dairy products from sustainable sources.