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Saturday, 19 July 2008

dining out. redefined.

question

Sustainable foodservice?

A green restaurant?

Here's how we see it… more.

support our network

cheque-pleaseBecome a 'regular' at the Green Table.

Join area chefs, farmers, bakers, restaurateurs, food artisans, servers and others in setting a more sustainable table.

All the delicious details are here.

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EP!C 2008

 

April 18-20, 2008 

 

The Green Table Network booth and Capers Whole Foods Market Kitchen Stage (featuring GTN chefs, exclusively) was well attended from Friday set up to Sunday take down. Green consumers were eager to learn more about GTN's work, educational support programs and, most importantly, were scrambling to find out about participating restaurants. Everyone we spoke with was excited to learn of their greener dining options.

 

Read more...
 

Green Table Network was recently featured on CBC's Living Vancouver program.

 

Check out this video produced by CBC, to see the fantastic coverage Green Table Network is receiving and the applause GTN member restaurants are set to receive in the near future.

 

 

The Sustainable Restaurant

  

The Canadian Restaurant and Foodservices Association put on a fantastic

BC Foodservice Expo at BC Place on January 27 and 28, 2008. 

 

The Green Table Network was there in full force with a 900 sq.ft. astoundingly green restaurant display, appropriately named The Sustainable Restaurant.


Read more...
 

Signs of membership

 

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How do I find Green Table Network members?

 

These membership signs and stickers appear in Green Table Network member windows, menus and entrances. 

 

 

 

   

 

 

Local Flavours

Choose a Green Table member when you dine out, take-out or order-in for deliciously local fare.

Efforts to reduce their environmental ‘footprint’ include a measurable commitment to serve more meats, seafood, produce, baked goods and dairy products from sustainable sources.

Read more...
 
More...

getting started

pilot-programReady for results?

The proof is in the pilot...  more

 

 

 

Some day we’ll all look back and refer to Styrofoam as a curse word. And I hope I’m around to witness it.

Shaffeen Jamal,
Curry 2 U,
Granville Island

Green Tables,
EAT Magazine – March/April 2007

Green Table
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