The Organic Wineries of British Columbia
Feel good about each and every sip! Wineries under this designation have received third party organic certification on some or all of their wines. This certification confirms that the winery uses (at least) 95% organic ingredients in each and every bottle of organic wine and does not use toxic pesticides, herbicides or synthetic fertilizers to grow its grapes or use GMOs in the production of their wine. It also ensures that the winery farms in an environmentally sustainable and socially responsible way taking care to protect its soil and conserve water.