 | A fine dining experience in the heart of Kitsilano neighbourhood of Vancouver, Bishop’s features local, regional and sustainable cuisine prepared and served exquisitely and immaculately. Bishop’s people are extremely knowledgeable on food and wine pairing, with healthy and delicious food preparation, and are exemplary at delivering unparallel customer experiences each and every time. |
 | Vancouver's most progressive seafood restaurant. We are devoted to serving you sustainable seafood from our local waters and ingredients that are distinctive and homegrown.
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 | Cioppino’s Mediterranean Grill & Enoteca are pleased to give you a fresh perspective on Mediterranean cooking with chef/owner Giuseppe “Pino” Posteraro, the 2008 Vancouver Magazine’s Chef of the Year, 2009 Restaurant of the Year and gold medal winner at the BC Gold Medal Plates (2007).
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 | YEW Restaurant + Bar is one of the city's premier seafood restaurants, delivering exceptionally delicious cuisine, great wines, innovative cocktails and a fun, welcoming environment for guests — all wrapped in legendary Four Seasons service. Perched at treetop level in Four Seasons Hotel Vancouver, YEW's chic space, communal table and bar make it the perfect place to bring your social network. |
 | Welcome to The Observatory, Grouse Mountain's finest restaurant - taking standards of food, beverage, and hospitality to new heights.
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 | Fresh ingredients, global inspiration and artful presentation are the benchmarks of Miku Restaurant’s outstanding, innovative cuisine. From its signature Aburi-style sushi, lightly seared and infused with savoury sauces to its tantalizing meats, tenderized by Sumiyaki grilling, and desserts created by its Kyoto-trained pastry chef, Miku introduces cutting-edge culinary techniques to Vancouver.
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 | Raincity Grill features a menu comprised of locally sourced food, incorporating what has become their trademark 100-Mile Tasting Menu. The Chef sources out the best organic, sustainable products available and has designed a menu to showcase the individual components by blending them into a harmony of world-class flavours. |
 | A Vancouver bistro – serving an updated take on traditional French bistro fare prepared by Executive Chef Marc-André Choquette and his talented team. Discover a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. Come for the scene. Stay for the service. Return for the fare.
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 | We want Vij's to be a regular dining destination combining the highest calibre of food - organic, in-season produce; choice cuts of meats - with fine dining service. |
 | Wild Rice is a contemporary restaurant serving modern Chinese cuisine blending elements of east and west, traditional and modern. Our food is not 'fusion fare', but authentic traditional Chinese recipes made with the best local, seasonal, organic and sustainable ingredients. |
